Kevin Brewer & Helen Brewer

Apprentice Chef - Intermediate (Level 2)

Kevin Brewer & Helen Brewer (Employer)

Babcock Training Limited (Training Provider)

Weekly wage £129.00
30.0 hours per week 30 Hours. 5 Days out of 7. Various Shifts TBC
17 months (duration)
20 December 2021(start date)
Production chef (apprenticeship standard)
16 December 2021 (application closing date)
Register interest

Job Description

Do you love cooking and are you willing to learn if so this is an exciting opportunity to learn and earn by gaining an Apprenticeship in Food Production with Babcock Training whilst working at The Station Tavern. Apply Today!

Responsibilities

The Station Tavern based in Woburn Sands is looking to recruit an Apprentice Chef.

  • We are seeking highly motivated individual to add to our ambitious kitchen team. 
  • The successful applicant will be creatively minded with passion and respect for the provenance of food and locally sourced, seasonal ingredients. 
  • Someone who relishes the pressure of the kitchen environment, ensuring standards are met and maintained.
  • The successful candidate will perform many basic tasks of food preparation to start with and have a natural flair for cooking.
  • As an Apprentice Chef you will be expected to learn the dishes as shown to you, to the standard set by the head chef, at this stage of your career it is understood that you are still learning.
  • You will remain calm while multi-tasking, as he or she will often be called upon to carry out many different duties simultaneously in a brief amount of time. 
  • This is a full-time position with great development possibilities for the right individual who is looking for a career not just a job.
  • Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
  • Support with collecting and checking deliveries as required and placing them in the appropriate storage areas.
  • Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.

Future Prospects

If the Apprenticeship is successfully completed there may be an opportunity for permanent employment within the business.

Reality Check

Please note you could be asked to interview earlier than date given, as the date is a general guide, once we have found the right applicant we will close the position.

Whilst on an apprenticeship an apprentice is entitled to an NUS card https://www.apprenticeextra.co.uk

Level 2 - Production Chef
As an Apprentice you will be included on a L2 Production Chef Apprenticeship.
This will include the completion of functional skills in Maths and English
Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role.

Once the Apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the Apprentice to ensure they are fully competent in their role.

Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

Skills Required

Willing to learn, good hand eye co-ordination, need to be clean, good time keeping, keen to improve and learn. Be confident, willing to learn, able to multi-task. Knowledge of working in a busy kitchen and cooking experience would be an advantage.

Qualities Required

Good time keeping and organisational skills also be enthusiastic and have a keen interest in food and the hospitality industry. Honest and reliable.

Qualifications Required

None required.

Training Provided

Level 2 - Production Chef
As an Apprentice you will be included on a L2 Production Chef Apprenticeship.
This will include the completion of functional skills in Maths and English
Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role.

Once the Apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the Apprentice to ensure they are fully competent in their role.

Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

Register interest

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