Apprentice Chef - Intermediate (Level 2)

Forest Inn (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £196.80 to £267.30
30.0 hours per week 30 hours minimum, shift work including weekends.
65 weeks (duration)
16 November 2021(start date)
Production chef (apprenticeship standard)
9 November 2021 (application closing date)
Register interest

Job Description

Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!

Responsibilities

The Chef & Brewer Collection brings together 141 beautiful, cosy country-style pubs, based in England and Wales. As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.

Benefits:

  • Gain a nationally recognised qualification which will look GREAT on your CV
  • Love eating out? You'll get 33% staff discount at Greene King managed pubs
  • Great working atmosphere - Fun, Laughs and Room for progression & development
  • Discounts off high-street retail brands that include - Apple, ASOS, John Lewis and many more...
  • Over 30 funded Apprenticeships available, ranging from Level 2 to Level 7

Responsibilities included in this role:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings

What your apprenticeship includes:

  • A mixture of face to face and virtual catch ups with your learning coach every 4 - 6 weeks
  • A mixture of on and off the job training, including workshops and webinars
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and maths (if you don't already have GCSE or equivalent)

Future Prospects

Ongoing training and development.

Reality Check

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

Skills Required

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker 
  • Creativity and imagination for food presentation

Qualities Required

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene 
  • A flexibility to work weekends and evenings

Qualifications Required

No previous qualifications required.

Training Provided

  • Production Chef L2 Apprenticeship
  • Functional skills in maths and English
Register interest

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