Heron On the Lakes

Apprentice Chef - Intermediate (Level 2)

Heron On the Lakes (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £251.18
38.0 hours per week 38 Hours Per Week. Hours to be confirmed.
12 months (duration)
5 December 2021(start date)
Production chef (apprenticeship standard)
30 November 2021 (application closing date)
Register interest

Job Description

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Apprentice Chef.

Responsibilities

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. As an Apprentice you will complete a 12 month on the job training programme, – so you can earn whilst you learn with our apprenticeship partner HIT Training. From here you can continue the apprenticeship pathway or McMullen’s own in house training scheme.

The successful candidate will undertake the Level 2 Production Chef apprenticeship https://hittraining.co.uk/production-chef-apprenticeship. So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you...

  • A competitive salary
  • An achievable bonus scheme
  • Enhanced rate of pay for working on key Bank Holidays
  • A share of gratuities
  • 50% discounted meals when you are working
  • 25% discount on food and 15% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform
  • We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn

Key Responsibilities of the Role:

  • Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
  • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
  • Receiving deliveries and maintaining the correct storage of food
  • Maintaining and clean and safe kitchen environment
  • The right person will have a positive, hands on approach, good communication skills and the ability to remain calm under pressure.

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

Future Prospects

Progression onto a Level 3 apprenticeship or the McMullens Achievement Level 3

Skills Required

Some kitchen experience would be beneficial but not essential

Qualities Required

  • A positive, hands-on approach
  • The ability to work as part of a team
  • Good communication skills
  • The ability to remain calm under pressure

Qualifications Required

None required, Maths and English will be assessed as part of the application process

Training Provided

  • Functional Skills maths and English
  • Level 2 Production Chef
Register interest

Related