Apprentice Chef - Intermediate (Level 2)

Dick Turpin (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £196.80 to £267.30
30.0 hours per week 30 hours per working week. Shifts TBA.
65 weeks (duration)
2 November 2021(start date)
Production chef (apprenticeship standard)
26 October 2021 (application closing date)
Register interest

Job Description

Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef. Level 2 Apprenticeship.

Responsibilities

Our carvery includes a choice of three 14-hour slow-cook meats, along with a selection of potatoes and choice of seasonal vegetables - plus as much gravy as you like! 

As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.

It's our people that make our pubs special and we think the best hospitality comes from people who can be themselves and show customers their personality.

Responsibilities included in this role:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits:

  • 33% staff discount at Greene King managed pubs
  • Friends and Family discount at Greene King managed pubs
  • Discounts off high-street retail brands
  • Access to our Employee Assistance Programme
  • Enrolment into the company pension scheme (if eligible)
  • Access to Wagestream - providing a variety of financial tools to support money management
  • Up to 28 days holiday

What your apprenticeship includes:

  • A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and maths (if you don't already have GCSE)

Future Prospects

Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7

Reality Check

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

Skills Required

  • None! We are just looking for someone with a passion for hospitality

Qualities Required

  • Passionate about developing your skills in the hospitality sector 
  • A willingness and desire to learn 
  • A smart and tidy appearance 
  • Tact and diplomacy for dealing with demanding customers 
  • High standards of cleanliness and hygiene  
  • A flexibility to work weekends and evenings

Qualifications Required

-No previous qualifications required.

Training Provided

Production Chef Level 2 Apprenticeship

Functional skills in maths and English

Register interest

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