Apprentice Chef - Intermediate (Level 2)

Inn On the Lake (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £138.60 to £267.30
30.0 hours per week 30-40 hours on a rota. Expected to work some weekends, evenings and early mornings.
15 months (duration)
12 October 2021(start date)
Production chef (apprenticeship standard)
5 October 2021 (application closing date)
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Job Description

Join a family run hotel and learn how to work in a busy and eventful kitchen.


As a chef apprentice, we will take you through the different menus and help you master your cooking skills. You will assist the chefs with food preparation, menu development and the presentation of dishes.  

As a member of a family run hotel, you’ll work with a tight-knit team, in fast paced and busy kitchen. You will learn everything from preparing and serving breakfast, to an afternoon tea for two, through to the work involved in catering for 100 guests.

Other responsibilities will include:

Food preparation
Accepting and storing deliveries
Stock rotation
Daily and weekly cleaning

• 16-17 years old - £4.62 an hour
• 18-20 years old - £6.56 an hour
• 21-22 years old - £8.36 an hour
• 23+ years old - £8.91 an hour

Future Prospects

If we love your food, we won’t want you to leave. There will be an opportunity for a full-time contract and further career development.

Reality Check

Working in a busy kitchen can be full of pressures. You need to always bring your A game to work. There could be the opportunity to work between our two hotels.

Skills Required

We will teach you everything you need to know about becoming a chef

Qualities Required

We’d love someone who pays attention to detail and gives everything when creating their food. You must be a fun, but sensible team player and be respectful of your team.

Qualifications Required

No qualifications required!

Training Provided

Hospitality Production Chef Level 2
Functional Skills in Maths and English

Register interest