Apprentice Chef - Intermediate (Level 2)

The Chequers Inn (Employer)

Lifetime Training Group (Training Provider)

Weekly wage £138.60 to £267.30
30.0 hours per week Shifts TBC.
15 months (duration)
24 August 2021(start date)
Production chef (apprenticeship standard)
17 August 2021 (application closing date)
Register interest

Job Description

Greene King Locals are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!

Responsibilities

At Chequers you will be working towards a Food Production Level 2 Apprenticeship standard over the course of 15 months.

Greene King’s Local Pubs boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends – Greene King will have something that fits the bill.

If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what you’re looking for.

Greene King are offering an award-winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12-month training programmes designed to perfectly match roles in the licensed hospitality sector.

Reach your full potential! Greene King's career pathway has been designed specifically to promote development. Through their programme, you'll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you'll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you'll have opportunities to work within other Greene King businesses once you've completed your apprenticeship.

This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.

Responsibilities included in this role:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits include:

  • 33% off meals and drinks at any Greene King Managed Site
  • Pension scheme
  • Donate to charity of your choice through payroll - donations taken before tax
  • Up to 28 days paid holiday
  • Pay national minimum wage for your age

Future Prospects

Ongoing training and development.

Reality Check

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

Skills Required

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills

Qualities Required

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene 
  • A flexibility to work weekends and evenings
  • The ability to work under pressure in a fast-paced environment
  • Organised multitasker 
  • Creativity and imagination for food presentation

Qualifications Required

No previous qualifications required.

Training Provided

  • Production Chef L2 Apprenticeship
  • Functional skills in maths and English
Register interest

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