Please note wage advertised is for 16-17-year olds. National minimum wage for age is paid!
The successful candidate will have the opportunity to work in a brand-new state of the art kitchen with an experienced and inclusive brigade of chefs in a newly refurbished, busy, food led venue in a prominent and sought after location. Our experienced head chef will teach you all the ins and outs of working in a kitchen. You can expect a friendly yet efficient working experience with a talented and motivated front of house and back of house team.
Your Duties will include and are not limited to:
- Preparation of food in all areas of the Kitchen
- Making and Cooking Pizzas
- Day to day cleaning of the Kitchen area
The Kitchen is open from 10am to 9pm Monday to Saturday and on a Sunday the kitchen closes at 8pm. The working hours will vary and will include evenings and weekends.
A Full-time position to work as a chef either at the site or within one of the other 11 venues that Great Northern Group Operate in and around Nottingham. The right candidate can have their career path mapped out for them as they progress through the ranks.
Willing to work and learn in a Kitchen and be passionate about food
- A positive, practical approach
- The ability to work as part of a team
- Good communication skills
- The ability to remain calm under pressure
None required, Maths and English will be assessed as part of the application process
Training ProvidedFunctional Skills maths and English Level 2 Production Chef