Great Northern Inns

Apprentice Chef - Intermediate (Level 2)

Great Northern Inns (Employer)

Hit Training Ltd (Training Provider)

Weekly wage £138.60
30.0 hours per week Monday to Friday 30 Hours Per Week Shifts TBA
12 months (duration)
7 June 2021(start date)
Production Chef (apprenticeship standard)
31 May 2021 (application closing date)
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Job Description

Waterside Bar Kitchen is looking to employ an enthusiastic and ambitious Apprentice Chef to support in a brand new state of the art kitchen. Level 2 Production Chef Standard.


Please note wage advertised is for 16-17-year olds. National minimum wage for age is paid!

The successful candidate will have the opportunity to work in a brand-new state of the art kitchen with an experienced and inclusive brigade of chefs in a newly refurbished, busy, food led venue in a prominent and sought after location. Our experienced head chef will teach you all the ins and outs of working in a kitchen. You can expect a friendly yet efficient working experience with a talented and motivated front of house and back of house team.

Your Duties will include and are not limited to:

  • Preparation of food in all areas of the Kitchen
  • Making and Cooking Pizzas
  • Day to day cleaning of the Kitchen area

The Kitchen is open from 10am to 9pm Monday to Saturday and on a Sunday the kitchen closes at 8pm. The working hours will vary and will include evenings and weekends.

Future Prospects

A Full-time position to work as a chef either at the site or within one of the other 11 venues that Great Northern Group Operate in and around Nottingham. The right candidate can have their career path mapped out for them as they progress through the ranks.

Skills Required

Willing to work and learn in a Kitchen and be passionate about food

Qualities Required

  • A positive, practical approach
  • The ability to work as part of a team
  • Good communication skills
  • The ability to remain calm under pressure

Qualifications Required

None required, Maths and English will be assessed as part of the application process

Training Provided

Functional Skills maths and English Level 2 Production Chef
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