An exciting opportunity has arisen for an apprentice chef at a lovely country house based in patrington.
Responsibilities
The successful candidate will be required to carry out the following:
- Maintain a safe, hygienic & secure working environment & to comply with Equality, Diversity & Equal opportunities
- To provide high standards of customer service & portray a professional image of the organisation at all times
- Work effectively as part of the hospitality team
- Maintain food safety when storing, preparing, cooking, holding & serving food
- Prepare, cook and finish meat dishes
- Prepare, cook and finish poultry dishes
- Prepare, cook and finish fish dishes
- Prepare, cook and finish vegetables
- Prepare, cook and finish hot sauces
- Prepare, cook and finish soups
- Prepare, cook and finish pastry products
- Prepare, cook and finish cakes, sponges, biscuits, scones and hot desserts
- Prepare and present food for cold presentation/buffets
- Set up and maintain service areas
- Restock and maintain all ingredients and resources for the food service Receive, store & issue stock as required
- Complete due diligence documentation
- Clean and maintain food preparation, storage and service areas, and equipment
- Maintain customer service with consistency, across all food production & service
- Quality and quality control of all own dish and product production, before service
- Perform other duties as requested after training
- Actively participate in formal and informal training, and be responsible for this
Future Prospects
For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the apprenticeship.
Reality Check
The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates
Skills Required
- Communication
- Organisational
Qualities Required
- Willing to work
- Reliable
- Honest
Qualifications Required
No formal qualifications are required for this role.
Training Provided
Level 2 apprenticeship in catering and hospitality. There will also be the chance to obtain functional skills in mathematics and English if required.
