Hlg Acquisitions Limited

Apprentice Chef - Intermediate (Level 2)

Hlg Acquisitions Limited (Employer)

Tec Partnership (Training Provider)

Weekly wage £129.00
30.0 hours per week Days and times to be confirmed
12 months (duration)
10 May 2021(start date)
Commis chef (apprenticeship standard)
25 April 2021 (application closing date)
Register interest

Job Description

An exciting opportunity has arisen for an apprentice chef at a new patisserie, based in Beverley.

Responsibilities

The successful candidate will be required to carry out the following:

  • Maintain a safe, hygienic and secure working environment and to comply with Equality, Diversity and Equal opportunities
  • To provide high standards of customer service and portray a professional image of the organisation at all times
  • Work effectively as part of the hospitality team
  • Maintain food safety when storing, preparing, cooking, holding and serving food
  • Prepare, cook and finish meat dishes
  • Prepare, cook and finish poultry dishes
  • Prepare, cook and finish fish dishes
  • Prepare, cook and finish vegetables
  • Prepare, cook and finish hot sauces
  • Prepare, cook and finish soups
  • Prepare, cook and finish pastry products
  • Prepare, cook and finish cakes, sponges, biscuits, scones and hot desserts
  • Prepare and present food for cold presentation/buffets
  • Set up and maintain service areas
  • Restock and maintain all ingredients and resources for the food service Receive, store and issue stock as required
  • Complete due diligence documentation
  • Clean and maintain food preparation, storage and service areas, and equipment
  • Maintain customer service with consistency, across all food production and service
  • Quality and quality control of all own dish and product production, before service
  • Perform other duties as requested after training
  • Actively participate in formal and informal training, and be responsible for this

Future Prospects

For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the apprenticeship.

Skills Required

  • Effective communication skills
  • Organisational skills

Qualities Required

  • Friendly
  • Able to work on your own initiative and with a team
  • Good hygiene

Qualifications Required

Good levels of Maths and English.

Training Provided

Level 2 apprenticeship in catering and hospitality.

There will also be the chance to obtain functional skills in mathematics and English if required.

Register interest

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