- Maintaining high standards of hygiene
- Preparing the ingredients for a more senior chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
- Assisting with Menu planning
Enhanced employability once qualified.
- Good communication skills
- Able to use initiative
Good levels of maths and English.
- Level 2 Apprenticeship in Commis Chef
There will also be the chance to obtain Functional Skills in mathematics and English if required.