The Duke of York

Apprentice Chef - Intermediate (Level 2)

The Duke of York (Employer)

Tec Partnership (Training Provider)

Weekly wage £180.00
40.0 hours per week Shifts to be confirmed
12 months (duration)
15 February 2021(start date)
Hull
Intermediate (Level 2)
Commis chef (apprenticeship standard)
Catering & hospitality (route)
31 January 2021 (application closing date)
Register interest

Job Description

An exciting opportunity has arisen for an Apprentice Chef at a local public house based in Skirlaugh.

Responsibilities

The successful candidate will be required to carry out the following:

  • Food preparation
  • Cleaning down
  • Service
  • Kitchen team member
  • Stock rotation/replenishment

Future Prospects

  • For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the Apprenticeship

Skills Required

  • Team player
  • Good attention for detail

Qualities Required

  • Desire to succeed
  • Presentable
  • Enthusiastic
  • Quick learner

Qualifications Required

  • Good levels of mathematics and English

Training Provided

Commis Chef Level 2 Apprenticeship Standard:

  • There will also be the chance to obtain Functional Skills in mathematics and English if required
Register interest

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