Apprentice Chef - Intermediate (Level 2)

A'vucciria Ltd (Employer)

The North Lancs. Training Group (Training Provider)

Weekly wage £180.00
40.0 hours per week 5 days out of 7 - earliest start 11AM, latest finish 11PM - shift pattern, rota based 40 hours per week
14 months (duration)
7 February 2021(start date)
Production Chef (apprenticeship standard)
2 February 2021 (application closing date)
Register interest

Job Description

Apprentice Chef at A'Vucciria in Rawtenstall.

Responsibilities

The ideal applicant will be trained via the Head Chef in;

  •  All aspects of cooking and producing high quality fresh food with high quality ingredients
  • Knife skills and food preparation
  • All the required Food Safety and Hygiene requirements

Future Prospects

  • Upon completion of the apprenticeship you could progress into full-time employment

Reality Check

  • THE COMPANY MAY WISH TO INTERVIEW APPLICANTS BEFORE THE CLOSING DATE, RESULTING IN THE VACANCY BEING FILLED BEFORE THE GIVEN DATE

Skills Required

  • The ideal applicant will need to be enthusiastic, motivated, hygienic and have a passion for being creative within the kitchen environment

Qualities Required

  • Must have good practical ability and a good knowledge of working to food hygiene and safety regulations

Qualifications Required

  • No formal qualifications required

Training Provided

Intermediate level 2 Apprenticeship in Catering & Hospitality, including NVQ and functional skills maths and English. Work based learning.

Register interest

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