Hotel Enterprises Ltd

Apprentice Chef


Hotel Enterprises Ltd

Training Provider:


Weekly wage £117.00
30.0 hours per week 5 days out of 7 Earliest Start 7.00am - Latest Finish 10.00pm, 30 minutes lunch. Shifts to be confirmed.
duration: 24 months
start: 3 June 2020
Intermediate(level 2)
Commis chef Level 2 (GCSE) (apprenticeship standard)
20 May 2020 (application closing date)
Apprentice Chef based in Southport.


Duties to include:

  • All aspects of kitchen work
  • Working alongside 2 chefs
  • Prep work
  • Preparing breakfasts, lunches and dinners
  • Preparing food for events
  • General cleaning duties
  • Working to Food Hygiene and Safety Regulations

Future Prospects

To continue onto full time employment.

Reality Check

The Apprenticeship National Minimum Wage guide (ANMW):

Skills Required

  • Ability to work under the pressure of a busy kitchen
  • Must have good practical ability
  • Good knowledge of working to food hygiene and safety regulations

Qualities Required

  • A passion for a career in catering
  • Smart appearance
  • Able to take instruction
  • Flexible with duties
  • Keen and willing to learn
  • Punctual and reliable
  • Work well in a small team

Qualifications Required

No formal qualifications required.

Training Provided

Intermediate level 2 Apprenticeship in Commis chef standard, including NVQ and functional skills maths and English. Work based learning.

Apply now