The General Burgoyne Limited

Apprentice Chef


The General Burgoyne Limited

Training Provider:


Weekly wage £150.00 to £200.00
30.0 hours per week Wednesday - Sunday: Earliest start: 11:00am, Latest finish 10:00pm. 30 minutes break, Split shifts (perhaps 2 weeks) 30 - 40 hours per week
duration: 24 months
start: 20 May 2020
Intermediate(level 2)
Commis chef (apprenticeship standard)
6 May 2020 (application closing date)
Apprentice Chef based in Ulverston. Gaining your Level 2 Commis Chef apprenticeship qualification. Duties to include preparing and cooking fresh produce and keeping your work area clean and tidy.


Duties Include:

  • Support in preparing vegetables and meats for cooking
  • Be involved in cooking the full menu
  • Open and close the kitchen
  • General cleaning duties

Future Prospects

To continue onto full time employment

Reality Check

Will need own method of transport as there is no public transport available.

Skills Required

  • Must have good practical ability and a good knowledge of working to food hygiene and safety regulations

Qualities Required

  • Keen and willing to learn
  • Punctual and reliable
  • Passion for food
  • Working to Food Hygiene and safety Regulations

Qualifications Required

No formal qualifications required

Training Provided

  • Intermediate level 2 Apprenticeship in Commis chef including NVQ
  • Functional skills maths and English
Register interest