Hall Farm Cafe

Apprentice Chef

Employer:

Hall Farm Cafe

Training Provider:

BABCOCK TRAINING LIMITED

Weekly wage £120.00
30.0 hours per week Wednesday - Sunday, shifts to be confirmed.
duration: 14 months
start: 17 October 2019
Colchester
Intermediate(level 2)
Production Chef (apprenticeship standard)
10 October 2019 (application closing date)
Hall Farm Café & Restaurant have an exciting opportunity for an Apprentice Chef, to join their team whilst completing a Level 2 Production Chef Apprenticeship.

Responsibilities

Do you have a passion for Food?

Hall Farm Café and Restaurant are looking for an Apprentice Chef to join their dedicated team.

This is a fantastic opportunity for you to develop your career within the hospitality and catering industry.

Within an established business with proven past experience with apprenticeships.  

Duties Include:

  • Food preparation
  • General cleaning duties
  • Adhering to hygiene standards
  • Stock rotation and replenishment
  • Ensuring utensils are clean

As an Apprentice you will be included on a Level 2 Production Chef Apprenticeship, which will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.

Future Prospects

This position is a permanent position for the duration of the apprenticeship programme within Hall Farm Café & Restaurant, during which an apprenticeship programme will be delivered. With the possibility of permanent employment with upon the completion of the apprenticeship programme for the right candidate.

Reality Check

You will be required to work weekends. This position is easily accessible by public transport. Working 30 hours over 5 out of 7 days Wednesday - Sunday.

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates

Skills Required

  • A team player with a can do attitude, strong communication skills and good work ethic

Qualities Required

  • Driven and motivated to learn new skills
  • Thinks out of the box with a “can-do” attitude
  • Flexible, willing to work different shifts
  • Always friendly with a positive attitude
  • You must also have a passion for the food industry

Qualifications Required

Non Specific - kitchen experience is preferred

Training Provided

  • Level 2 Production Chef Apprenticeship

Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in maths and English.

Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.

Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

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