What will the apprentice be doing?
To undertake all cleaning duties according to the standards and frequencies laid down and within the
guidelines on the use of cleaning materials and equipment. Maintain kitchen and equipment cleanliness standards including monitoring satellite units.
Distribution of food supplies to the satellite kitchens, record and monitor use.
Assist in the preparation, cooking and serving of meals, beverages and snacks in accordance with all Food Safety requirements.
What training will the apprentice take and what qualification will the apprentice get at the end?
Full in house training will be given by the company, a nationally recognised qualification as a Production Chef will be provided by Smart Training.
The candidate will work towards completing a Level 2 Production Chef Apprenticeship and Maths Functional Skills and English Functional Skills - If required
This programme is delivered through online and face to face sessions (if required)
What is the expected career progression after this apprenticeship?
Excellent career progression for the right candidate.
Reality CheckAny previous experience of working in a catering environment or experience in communicating with people living with dementia would be highly advantageous Higher rate of pay for weekend working
Skills RequiredCommunication skills, Number skills, Physical fitness, Basic numeracy skills, Trustworthy, Good interpersonal skills, Courteous, Polite, Neat and tidy in appearance
Qualifications RequiredGCSE or equivalent Maths & English (Grade 4/C) Desired